Dairy free green bean casserole7/28/2023 This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. If you try this Dairy-Free Green Bean Casserole, please leave a review and let me know if you enjoyed it! Also, snap a picture and tag me on Instagram cookies are absolutely essential for the website to function properly. □Other dairy-free Thanksgiving side dishes Of course it will still taste delicious either way, but for best results you can add them last. Warm up the casserole in the oven at 350 degrees Fahrenheit for about 25-30 minutes and then top with onions! I would wait to put the onions on the casserole until ready to serve just so that they stay crispy and don't get soggy! You can prepare the creamy mushroom mixture and green beans in a casserole dish, cover and refrigerate the night before and then prepare the crispy onions the morning of. Store in the refrigerator in an airtight container for 3-4 days. The mixture should be warm from the cashews and green beans, but if its not you can warm it up in the oven.Īdd the warm, crispy onions on top and enjoy! □Storing ![]() Place the green beans in the bottom of a casserole dish, pour over the creamy mushroom mixture and mix well with some kitchen tongs. It will thicken up just like a true cream. Maintain the heat level to a light boil while you constantly stir. If the mixture is still thin, transfer it to a small pot or a deep pan over the stove and bring it to a light boil. Then toss in the cooked mushrooms and lightly process just to mix it together. In a high speed blender, add the cashews, broth, spices and lemon juice and blend until smooth. With a spatula, push the mushroom pieces tightly to one side of the pan, and squeeze out the water. Cooking them allows the flavors to come out more and makes it take on a new texture. Toss them on a skillet with some oil and let cook for about 5 minutes, until soft and the water starts to come out of them. Next, process the mushrooms in a food processor until they are chopped into fine pieces. ![]() Meanwhile, you can optionally slice your fresh green beans in half or leave them whole and then steam them. Just check on them that last minute so they don't get too crispy or burn. If you place the second and third batch straight into a HOT air fryer, they may take a little less than 8 minutes. Air fry at 400 degrees Fahrenheit for about 8 minutes. Instead of cooking all of the onions at once in the air fryer, I like to separate into three batches, just to make sure the onions get plenty crispy and not overcrowded in the fryer! Spray, or even drizzle, the onions with olive oil and mix it around until they are well coated and no onion pieces remain with dry flour. Toss the onions in the milk mixture, then coat well with the flour. Mix together the whole wheat flour and spices. Mix together the almond milk and apple cider vinegar and let sit for a minute. If they are too thick they won't be as crispy! If you don't have a mandolin, you can use a knife. With a mandolin slicer, slice very thin strips of onion. While the cashews are boiling, grab your onions, peel the skins off and slice off the end of it, not the root end. Once the cashews are finished cooking, let them cool down just a bit before blending. In a pot, bring the cashews and chicken broth to a boil, cover and turn down the heat to about medium heat for about 15 minutes. Milk: You can also make this recipe with coconut milk (from the carton, not canned) or even oat milk, as long as it's unsweetened/unflavored and you enjoy the taste of it in your cooking. Mushrooms: There isn't really another flavor you could swap the mushrooms for, so if you don't like them, you can make the green bean casserole without mushrooms.Ĭhicken broth: If you are vegan or vegetarian, you can swap out the chicken broth for vegetable broth. I use this food processor for the mushrooms! It's a great mini food processor, but I do have to process them in a couple different batches! □Substitutionsįlour: If you want to make this a gluten and dairy-free green bean casserole, you can swap out the wheat flour for a gluten-free all-purpose flour. I will never recommend a product I don't use or trust. I may earn commission from qualifying purchases at no additional cost to you.
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